David Moya

David Moya

Executive chef at Villa Avellana, Costa Rica, exploring new tecniques & local products at Filo Experience

Recipes

  • creation thumb for Cheesecake al Matcha, meringa al lime, sciroppo di menta, gelato al pistacchio
    Cheesecake al Matcha, meringa al lime, sciroppo di menta, ge...
  • creation thumb for Soursop mousse, lemon grasa syrup, coconut icecream
    Soursop mousse, lemon grasa syrup, coconut icecream