David Moya

David Moya

Executive chef at Villa Avellana, Costa Rica, exploring new tecniques & local products at Filo Experience

Recipes

  • creation thumb for Matcha Cheescake, lime meringue, mint syrup,pistachio gelato
    Matcha Cheescake, lime meringue, mint syrup,pistachio gelato
  • creation thumb for Soursop mousse, lemon grasa syrup, coconut icecream
    Soursop mousse, lemon grasa syrup, coconut icecream