David Moya

David Moya

Executive chef at Villa Avellana, Costa Rica, exploring new tecniques & local products at Filo Experience

Recipes

  • creation thumb for Cheesecake au matcha, meringue à la lime, sirop de menthe, gelato pistache
    Cheesecake au matcha, meringue à la lime, sirop de menthe, g...
  • creation thumb for Soursop mousse, lemon grasa syrup, coconut icecream
    Soursop mousse, lemon grasa syrup, coconut icecream