David Moya

David Moya

Executive chef at Villa Avellana, Costa Rica, exploring new tecniques & local products at Filo Experience

Recipes

  • creation thumb for Cheesecake de Matcha, merengue de lima, jarabe de menta, gelato de pistacho
    Cheesecake de Matcha, merengue de lima, jarabe de menta, gel...
  • creation thumb for Soursop mousse, lemon grasa syrup, coconut icecream
    Soursop mousse, lemon grasa syrup, coconut icecream