David Moya

David Moya

Executive chef at Villa Avellana, Costa Rica, exploring new tecniques & local products at Filo Experience

Recipes

  • creation thumb for Matcha-Käsekuchen, Limetten-Baiser, Minz-Sirup, Pistazien-Gelato
    Matcha-Käsekuchen, Limetten-Baiser, Minz-Sirup, Pistazien-Ge...
  • creation thumb for Soursop mousse, lemon grasa syrup, coconut icecream
    Soursop mousse, lemon grasa syrup, coconut icecream